The beginnings of CHEH go back to 1936, when the foundations of the company were laid with the goal of producing quality food with care and responsibility. What started as a small family initiative gradually developed into a stable and respected business, built on hard work, consistency, and long-term vision. Over the course of three generations, the company has grown step by step, always keeping its commitment to honest production and reliable quality.

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During the following decades, the second generation expanded the business by investing in new facilities, modern equipment, and agricultural development. This period marked the creation of a complete production cycle, including farming, processing, and manufacturing, which allowed the company to fully control the quality of its products. The focus has always been on sustainability, proper animal care, and responsible use of resources.

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Today, the third generation continues to develop the company with the same values, while introducing modern technologies and European standards in every part of the production process. Continuous investments in reconstruction and modernization have improved efficiency, safety, and environmental responsibility across all departments. These efforts ensure that the company meets the expectations of both partners and consumers in Bulgaria and abroad.

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For nearly 90 years, CHEH has remained a family-driven company guided by experience, ethics, and respect for tradition. The knowledge passed from generation to generation, combined with modern management and strict quality control, is the reason the company continues to grow and maintain the trust of its customers. Our history is not only a timeline of growth, but a commitment to produce food with responsibility, consistency, and respect for people and nature.